Manila cherry, also referred to as macopa, yields vibrant, red or pink fruits. These slightly tart cherries are eaten fresh, used in jams, or cooked in desserts. Rich in antioxidants, they offer a refreshing taste and are prized for their nutritional benefits.manila cherry, also referred to as macopa, yields vibrant, red or pink fruits. These slightly tart cherries are eaten fresh, used in jams, or cooked in desserts. Rich in antioxidants, they offer a refreshing taste and are prized for their nutritional benefits. The plant comes in a healthy, well-rooted condition, ready for transplanting into your favorite garden bed, planter, or decorative pot. Its vibrant leaves and sturdy stem ensure long-term growth and easy maintenance, requiring only basic care such as regular watering, occasional pruning, and periodic feeding with organic fertilizer.