Gondhoraj lemon is a citrus fruit tree that is native to the indian subcontinent, particularly in the state of west bengal. The tree grows up to a height of 12-15 feet and has dark green leaves that are oval-shaped and glossy.try incorporating gondhoraj lebu into ice cream, other desserts, jams, jellies, and sauces, or candy the rind as a sweet treat. The fruits can also be pickled and served as a tangy condiment. The leaves of the species are also edible and add flavoring to rice, lentils, dals, fish dies, chutney, soups, and curries. The plant comes in a healthy, well-rooted condition, ready for transplanting into your favorite garden bed, planter, or decorative pot. Its vibrant leaves and sturdy stem ensure long-term growth and easy maintenance, requiring only basic care such as regular watering, occasional pruning, and periodic feeding with organic fertilizer.