Apricot, (prunus armeniaca), economically important fruit tree, cultivated throughout the temperate regions of the world, especially in the mediterranean. Apricots are closely related to peaches, almonds, plums, and cherries. They are eaten fresh or cooked and are preserved by canning or drying.apricots are a delicious fruit packed with vitamins, fiber, and antioxidants. They have multiple benefits, including improved eye, skin, and gut health. Fresh or dried, apricots are easy to add to yogurt, salads, and main meals. The plant comes in a healthy, well-rooted condition, ready for transplanting into your favorite garden bed, planter, or decorative pot. Its vibrant leaves and sturdy stem ensure long-term growth and easy maintenance, requiring only basic care such as regular watering, occasional pruning, and periodic feeding with organic fertilizer.